Explore practical ways to use Red Gold Concentrate in everyday meals. These recipes include quick snacks, braai sides, breakfast ideas, and simple tomato-based dishes.
Popular uses:
• Tomato butter
• Pizza base
• Shakshuka starter
• Savoury oats
• Roasted vegetables
Meatballs with Red Gold Concentrate Ingredients: 500 g mince125 ml oats1 egg15 ml Red Gold Concentrate15 ml Mrs Balls Chutney5 ml CorianderO.5 ml nutmeg5 ml salt0.5 ml black pepper Process: Mix all ingredients together.Form round meatballs and roll in bread crumbs.Put meat balls on oven tray.Add a dollop of butter on each meatball.Pour 250 ml … Read more
Red Gold tomato concentrate is a fantastic secret weapon for a deli platter because its deep, umami-rich flavor pairs perfectly with salty meats and creamy cheeses.
To make the most of it, I recommend Red Gold Concentrate. This serves as a “fail-proof” anchor for the platter – it’s thick enough to stay on a cracker, won’t wilt like fresh garnishes, and the acidity cuts through the richness of charcuterie.
A classic Bloody Mary is the ultimate savoury cocktail – part drink, part snack, and entirely customizable.
The secret to a great one is balancing the “big four”: salt, acid, heat, and umami.
Here is a foolproof recipe for a single serving.
A concentrated tomato seasoning adds umami to popcorn in the same way cheese powder does.
But, it has a deeper flavour than cheese.
A small amount of tomato concentrate mixed with honey creates a glaze that caramelises when roasted.
Looking for a way to transform basic side dishes into the star of the show? This Tomato-Honey Glaze is the ultimate “secret weapon” for your kitchen.
Compound butter is often made with herbs or garlic. Adding a small amount of Red Gold Concentrate creates a savoury butter with natural sweetness and depth.
Oatmeal is usually sweet, but many cultures eat oats as a savoury dish. A small spoon of tomato concentrate transforms oats into a savoury breakfast similar to a light risotto.
Compound butter is commonly made with herbs, garlic, or anchovy. Adding a small amount of tomato concentrate creates a deep savoury butter that works well with grilled meat or bread.
Shakshuka is a North African and Middle Eastern dish where eggs are poached in a rich tomato sauce with onions, garlic, peppers, and spices.
Using Red Gold Concentrate replaces the chopped tomatoes, and long simmering normally required to create a thick tomato base.