Meatballs with Red Gold Concentrate
Ingredients:
500 g mince
125 ml oats
1 egg
15 ml Red Gold Concentrate
15 ml Mrs Balls Chutney
5 ml Coriander
O.5 ml nutmeg
5 ml salt
0.5 ml black pepper
Process:
Mix all ingredients together.
Form round meatballs and roll in bread crumbs.
Put meat balls on oven tray.
Add a dollop of butter on each meatball.
Pour 250 ml water in oven tray.
Bake at 10°C for 30 minutes.
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