Pasta, mince, eggs, pap, rice, toast and leftovers.
Pap and Red Gold Concentrate Sheba This is an absolute game-changer for a South African braai! Making a traditional sheba (tomato and onion relish) usually requires dicing onions, mincing garlic, and slowly reducing canned tomatoes down to a thick gravy. By using Red Gold Concentrate, you get that exact rich, sweet, and savory depth instantly. … Read more
Creamy Tomato Pasta Creamy Tomato Pasta (rather than just cheesy), is a velvety, silky, luscious pasta. Using Red Gold Tomato Concentrate means you still skip all the peeling, chopping, and long simmering. By combining the concentrate with heavy cream and a splash of starchy pasta water, you get a luxurious, restaurant-style pink sauce (sometimes called … Read more
Red Gold Breakfast Omelette Prep time: 5 mins | Cook time: 5 mins | Serves: 1 Ingredients Instructions Prep the Base: In a small bowl, whisk the eggs and milk. Instead of just plopping the Red Gold Concentrate in, whisk it thoroughly into the egg mixture until it’s well combined. This ensures every bite has … Read more
What to Cook with Tomato Concentrate When You Have Nothing Tomato Concentrate Pantry Meals When the fridge is almost empty, tomato concentrate can help turn basic pantry food into a quick meal. Red Gold Concentrate works best as a flavour base for pasta, rice, eggs, beans, soup, toast, and mince. Most homes have at least … Read more
