Tomato-Honey Glaze for Roasted Vegetables

Tomato-Honey Glaze for Roasted Vegetables

A small amount of tomato concentrate mixed with honey creates a glaze that caramelises when roasted.

Looking for a way to transform basic side dishes into the star of the show? This Tomato-Honey Glaze is the ultimate “secret weapon” for your kitchen.

By combining the deep, savory umami of tomato concentrate with the natural sweetness of honey, you create a complex flavor profile that mimics a high-end balsamic reduction—without the long simmering time.

When exposed to the high heat of the oven, the natural sugars in the honey and tomato undergo the Maillard reaction, creating a beautiful, lacquered crust on your vegetables that is both sweet and slightly tangy.

Ingredients

• 1 tablespoon Red Gold Concentrate
• 1 tablespoon honey
• 2 tablespoons olive oil
• salt and pepper

Method

Mix all ingredients into a glaze.
Toss carrots, pumpkin, potatoes, or cauliflower with the mixture.
Roast in the oven until golden.

Red Gold Concentrate Shakshuka