Red Gold Leg of Lamb with Roasted Veggies This Red Gold leg of lamb can be cooked in two ways: over indirect heat in a Weber or similar kettle braai, or in a conventional home oven. The ingredients and flavour mixture stay the same. Only the heat setup changes. The lamb, potatoes and carrots begin … Read more
Buy Red Gold Concentrate at Morrie’s Pantry in Pretoria Red Gold Concentrate is now available in No Burn, Mild and Hot at Morrie’s Pantry, near Brooklyn and Groenkloof in Pretoria. Morrie’s Pantry is more than an ordinary convenience store. Its shelves bring together everyday essentials and an interesting selection of locally made foods, speciality pantry … Read more
What’s an All-in-One Flame-Roasted Base for Potjies, Curries and Pasta? When a recipe begins with “chop an onion, crush a few cloves of garlic and add tomatoes”, you already know there will be extra shopping, preparation and washing up. Those ingredients form the flavour base of many everyday meals, but buying them separately is not … Read more
How Can I Stop Throwing Away Half-Used Tomato Paste Tins and Soft Tomatoes in the Fridge? You open a tin of tomato paste for a recipe, use one spoonful and place the rest in the fridge. A week later, you find it at the back of the shelf. The surface has dried out, the tin … Read more
How to Pack a Week’s Tomato, Onion and Garlic Base Without Filling Your Ammo Crate With Tins Planning camp meals often creates a packing problem. Many easy camping dishes start with the same three ingredients: Jump to the Camp Recipe To cook these meals the conventional way, you may need several tins of chopped tomatoes, … Read more
How to Keep Potjie Gravy Thick and Rich Without Packet Soup or Endless Boiling A good potjie should have gravy that clings to the meat and vegetables. It should be rich, glossy and full of flavour—not a thin broth collecting at the bottom of the pot. Many potjie recipes solve watery gravy by adding brown … Read more
How to Make Tamatiesmoor for Pap and Wors in Under 5 Minutes Quick Recipe Summary Ingredients Method Mix everything in a warm pan. Simmer for two to three minutes until thick and bubbling. Taste, adjust the seasoning and serve over pap with boerewors. Total time: Less than five minutes. A good tamatiesmoor can turn a … Read more
Red Gold Concentrate stockist Buy Red Gold Concentrate at Magriet se Kombuis in Centurion Red Gold Concentrate is now available from Magriet se Kombuis, a family-run home industry and bakery in Wierdapark, Centurion. Check stock on WhatsApp Get directions A Centurion food business with family roots Magriet se Kombuis began in 1998 when Thys and … Read more
Pap and Red Gold Concentrate Sheba This is an absolute game-changer for a South African braai! Making a traditional sheba (tomato and onion relish) usually requires dicing onions, mincing garlic, and slowly reducing canned tomatoes down to a thick gravy. By using Red Gold Concentrate, you get that exact rich, sweet, and savory depth instantly. … Read more
Creamy Tomato Chicken This Creamy Tomato Chicken recipe delivers golden, juicy chicken breasts smothered in a rich, velvety tomato cream sauce in just one pan. Since Red Gold Tomato Concentrate already packs all the slow-simmered depth of roasted garlic, sweet onions, and flame-grilled tomatoes, you don’t need to spend time chopping or sautéing aromatics. Ingredients … Read more