Red Gold Butter
Compound butter is often made with herbs or garlic. Adding a small amount of Red Gold Concentrate creates a savoury butter with natural sweetness and depth.
Ingredients
- 100 g soft butter (room temperature)
- 1 teaspoon Red Gold Concentrate
- 1 clove garlic, finely minced
- ½ teaspoon smoked paprika
- pinch salt
- chopped parsley
Method
Mix all ingredients together until smooth.
Roll the butter in baking paper to form a small log.
Refrigerate until firm.
Slice and place on steak, grilled vegetables, baked potatoes, or warm bread.
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