Red Gold Butter

Red Gold Butter

Compound butter is often made with herbs or garlic. Adding a small amount of Red Gold Concentrate creates a savoury butter with natural sweetness and depth.

Ingredients

  • 100 g soft butter (room temperature)
  • 1 teaspoon Red Gold Concentrate
  • 1 clove garlic, finely minced
  • ½ teaspoon smoked paprika
  • pinch salt
  • chopped parsley

Method

Mix all ingredients together until smooth.
Roll the butter in baking paper to form a small log.
Refrigerate until firm.
Slice and place on steak, grilled vegetables, baked potatoes, or warm bread.