Tomato Savoury Oatmeal

Red Gold Oatmeal

Oatmeal is usually sweet, but many cultures eat oats as a savoury dish. A small spoon of tomato concentrate transforms oats into a savoury breakfast similar to a light risotto.

Ingredients

  • ½ cup rolled oats
  • 1 cup water or stock
  • 1 teaspoon Red Gold Concentrate
  • olive oil
  • salt and pepper
  • optional fried egg
  • 1 teaspoon honey (optional for a sweet taste if preferred)

Method

  • Cook oats in water or stock as usual.
  • Stir in Red Gold Concentrate and a drizzle of olive oil.
  • Season with salt and pepper.
  • Top with a fried egg or herbs.