Red Gold Oatmeal
Oatmeal is usually sweet, but many cultures eat oats as a savoury dish. A small spoon of tomato concentrate transforms oats into a savoury breakfast similar to a light risotto.
Ingredients
- ½ cup rolled oats
- 1 cup water or stock
- 1 teaspoon Red Gold Concentrate
- olive oil
- salt and pepper
- optional fried egg
- 1 teaspoon honey (optional for a sweet taste if preferred)
Method
- Cook oats in water or stock as usual.
- Stir in Red Gold Concentrate and a drizzle of olive oil.
- Season with salt and pepper.
- Top with a fried egg or herbs.