Tomato Butter for Steak or Bread
Compound butter is commonly made with herbs, garlic, or anchovy. Adding a small amount of tomato concentrate creates a deep savoury butter that works well with grilled meat or bread.
Ingredients
- 100 g soft butter
- 1 teaspoon Red Gold Concentrate
- 1 clove garlic, finely minced
- ½ teaspoon smoked paprika
- pinch salt
- chopped parsley
Method
Mix all ingredients together until smooth.
Roll the butter in baking paper into a small cylinder.
Chill until firm.
Slice and place on steak, grilled vegetables, or warm bread.