Fire & Oven Roasted Tomato Concentrate

Red Gold Concentrate is a 50% concentrated, roasted, tomato base built for rich flavour, flexible use, and shelf appeal. It works across sauces, pizza bases, spreads, stews, and drinks. It is a starter base that saves time, reduces waste, and helps cooks build flavour quickly

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Start Your Cooking With One Spoon

Red Gold Concentrate is not a ready-made sauce. It is a **starter base** that helps you build flavour quickly.

Red Gold Tomato Concentrate. 1 Jar. 20 Dishes

A single spoon can become:

a shakshuka base for eggs
a pizza sauce in minutes
a Bloody Mary mix
a bruschetta spread
a pasta sauce base

Instead of opening multiple jars and tins, you begin with one concentrated ingredient and build the dish around it.

Why Cooks Use Red Gold

Fire-roasted tomato flavour
Highly concentrated – a little goes a long way
Quick cooking base for many dishes
Less waste than opening large tins of tomatoes
Easy to keep in the fridge
A foundational ingredient, not just a condiment.

For Delis, Farm Stalls, Food Sellers

Red Gold Concentrate is designed to be easy to explain and easy to demonstrate.

Customers quickly understand the product because it solves a familiar cooking chore: making a rich tomato base.

From start to finish, Red Gold Concentrate works with the cook.

Use it across meals, snacks, and drinks

From jar, to shelf, to dish.

Veggie Glaze

Red Gold/Honey glaze

Tomato-Honey Glaze for Roasted Vegetables.

This vibrant glaze balances the deep umami of sun-ripened tomatoes. A velvety blend of rich tomato and golden honey that transforms simple roasted garden favourites.

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Cocktail use

Bloody Mary mix with depth

Beyond the stovetop, Red Gold Concentrate is a secret weapon for cocktail use

Try it for creative cocktail use to build a Bloody Mary mix with depth, providing a robust tomato essence that outshines standard thin juices.

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Deli Platters

Not limited to cooking.

Red Gold Concentrate is not limited to cooking.

Use it as a signature topping and dip sauce for platters, tastings, and deli counter suggestions to add a bold, chef-inspired finish to your favorite meats and cheeses.

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1 jar = Many uses

For consumers

Quick base for pizza and pasta nights.
Useful pantry shortcut with more depth than ordinary paste.
Works in both everyday meals and entertaining food.
No preparation needed – a tablespoon substitutes for preparing your own tomato reduction.

For resellers

Clear talking points for markets, farm stalls, and deli shelves.
Can sit beside olive oil, bread, pasta, or gift hamper items.
Easy to support with recipe cards and tasting displays
Excellent profit margin for boutique shops, roadside stalls, farm stalls, and market stalls.

For cooks

Red Gold Concentrate is designed as a foundation ingredient for everyday cooking.
The tomatoes are already fire- and oven-roasted. This allows the cook to begin a recipe with developed tomato flavour rather than building it slowly through long simmering.

Recipe hub

Red Gold Concentrate is not a tomato sauce. Because the tomatoes are roasted and reduced, the concentrate behaves like a natural umami ingredient.

Umami is the deep savoury taste created by natural glutamates found in foods like tomatoes, mushrooms, parmesan, and cured meats.

Tomato Butter for Steak or Bread

Compound butter is commonly made with herbs, garlic, or anchovy. Adding a small amount of tomato concentrate creates a deep savoury butter that works well with grilled meat or bread.

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Tomato Savoury Oatmeal

Oatmeal is usually sweet, but many cultures eat oats as a savoury dish. A small spoon of tomato concentrate transforms oats into a savoury breakfast similar to a light risotto.

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Shakshuka starter base

Start your shakshuka sauce with one spoon of Red Gold Concentrate. Add olive oil, onion, garlic, paprika, cumin, and a little water to create a rich tomato base before poaching eggs

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Where to buy