How to Use Tomato Concentrate in Cooking
Red Gold is a true concentrate, a little goes a long way. Its deep, smoky profile adds a layer of “cooked-for-hours” flavour to your dishes in seconds.
The Ultimate Flavour Base
Sauté a tablespoon of Red Gold with your onions and spices at the start of a meal.
- The fire-roasted Roma tomatoes provide a rich, savory foundation for:
- Hearty Stews & Potjies: Adds a smoky depth that complements slow-cooked meats.
- Bolognese & Pasta Sauces: Transforms a simple tomato sauce into a gourmet experience.
- Soups: Perfect for thickening and intensifying a classic tomato or vegetable soup.
Gourmet Spreads & Toppings
Since the garlic and onions are already oven-roasted, Red Gold is delicious right out of the jar.
- Artisanal Bruschetta: Spread a thin layer on toasted sourdough and top with fresh basil and mozzarella.
- Pizza Base: Use it as a concentrated alternative to watered-down pizza sauces for a crispier crust and bolder flavour.
Marinades & Glazes
Whisk a spoonful into olive oil, balsamic vinegar, or honey to create a robust glaze for:
- Roasted Vegetables: Toss with carrots or Mediterranean veg before hitting the oven.
- Grilled Meats: Brush onto lamb chops or chicken during the final minutes of grilling to enhance the fire-roasted notes.
Pro Tip: Always use a clean spoon to keep your jar of Red Gold fresh and store it in the fridge after opening to preserve the fire-roasted essence.