Red Gold 
Red Gold Breakfast Omelette ​Prep time: 5 mins | Cook time: 5 mins | Serves: 1 ​Ingredients ​Instructions ​Prep the Base: In a small bowl, whisk the eggs and milk. Instead of just plopping the Red Gold Concentrate in, whisk it thoroughly into the egg mixture until it’s well combined. This ensures every bite has … Read more
Red Gold Concentrate: The New South African “Mother Sauce” In South Africa, we know that true flavour takes time — usually found in the slow-simmering of a potjiekos or the careful char of a Sunday braai. Red Gold Concentrate is designed to bring that level of depth to your kitchen without the three-hour wait. By flame-grilling our tomatoes … Read more
Camping Meals using Tomato Concentrate Tomato concentrate is useful for camping because it gives quick meals a cooked tomato base without needing tins, long simmering, or many extra ingredients. These three camping meals use Red Gold Concentrate, the tomato concentrate that already has everything in, as a sauce starter for pasta, eggs, and a one-pot … Read more
What to Cook with Tomato Concentrate When You Have Nothing Tomato Concentrate Pantry Meals When the fridge is almost empty, tomato concentrate can help turn basic pantry food into a quick meal. Red Gold Concentrate works best as a flavour base for pasta, rice, eggs, beans, soup, toast, and mince. Most homes have at least … Read more
Meatballs with Red Gold Concentrate Ingredients: 500 g mince125 ml oats1 egg15 ml Red Gold Concentrate15 ml Mrs Balls Chutney5 ml CorianderO.5 ml nutmeg5 ml salt0.5 ml black pepper Process: Mix all ingredients together.Form round meatballs and roll in bread crumbs.Put meat balls on oven tray.Add a dollop of butter on each meatball.Pour 250 ml … Read more
Red Gold tomato concentrate is a fantastic secret weapon for a deli platter because its deep, umami-rich flavor pairs perfectly with salty meats and creamy cheeses.
To make the most of it, I recommend Red Gold Concentrate. This serves as a “fail-proof” anchor for the platter – it’s thick enough to stay on a cracker, won’t wilt like fresh garnishes, and the acidity cuts through the richness of charcuterie.
A classic Bloody Mary is the ultimate savoury cocktail – part drink, part snack, and entirely customizable.
The secret to a great one is balancing the “big four”: salt, acid, heat, and umami.
Here is a foolproof recipe for a single serving.
A concentrated tomato seasoning adds umami to popcorn in the same way cheese powder does.
But, it has a deeper flavour than cheese.
A small amount of tomato concentrate mixed with honey creates a glaze that caramelises when roasted.
Looking for a way to transform basic side dishes into the star of the show? This Tomato-Honey Glaze is the ultimate “secret weapon” for your kitchen.
Compound butter is often made with herbs or garlic. Adding a small amount of Red Gold Concentrate creates a savoury butter with natural sweetness and depth.